Friday, 25 March 2011



I have always loved to eat this dish as a side, with rice, black beans and a good steak. It is a very typical one in Brazil, and these days it has been expanding to my country too.


Cassava flour to taste
1 tsp. tablespoons olive oil
Diced bacon to taste
1 egg

Fry the bacon in a pan with the olive oil and when it's golden, crack the egg, beat it well, add it to the bacon and stir quickly. Enter the cassava flour and mix slightly until it has a sandy texture. Place in a bowl and serve with black beans.

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