Thursday, 31 March 2011

Chocolate mousse


This is a classic and I am sure everybody has the best recipe of it. It has always been a must do in all parties at my home as everybody loves it, despite its simplicity. This is a gentle one, fluffy, creamy and very addicting! Enjoy!


1 chocolate bar
7 oz (200 gr.) sugar
8 eggs
3,50 oz (100 gr.) unsalted butter

Beat well the egg yolks with sugar until fluffy and creamy. Melt the chocolate broken into small pieces and when melted add the above mixture, alternating with the butter. Beat the egg whites until very firm and carefully wrap into the chocolate cream. Place in a bowl and chill until ready to serve.

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