Friday, 8 April 2011

Coconut and white chocolate chip cookies



As I saw these cookies in Donna Hay's website, I immediately knew I would love them! They are so chewy and deliciously soft inside. Enjoy!


125g butter, chopped
1 cup (220g) white sugar
½ teaspoon vanilla extract
1 egg
1 cup (150g) plain (all-purpose) flour
1 cup (150g) self-raising (self-rising) flour
1 cup (80g) desiccated coconut
100g white chocolate chunks

    Preheat oven to 180ºC (355ºF). Beat the butter, sugar and vanilla in an electric mixer until light and creamy. Add the egg and beat well. Add the plain and self-raising flours and coconut and mix with a butter knife until a soft dough forms. Add the chocolate. Using your hands, mould 2 tablespoons of cookie mixture into a flat round. Place on a baking tray lined with non-stick baking paper, leaving room to spread. Repeat with remaining mixture. Bake for 10 minutes or until light golden. Allow to cool on trays.



    1. THESE look wonderful!All the ings are favorites here.I just need some nice white chocolate.Thank you~

    2. Oooh these look soft and gooey and delicious. The combination sounds amazing as well.