Friday, 25 May 2012

Apple and caramel cake

bolo de maçã e caramelo_6

bolo de maçã e caramelo_5

bolo de maçã e caramelo_2

Brussels is filled with a tropical climate these days, and nothing that I desire more than a warm and delicious apple and caramel cake.

Ingredients: (cup- 250 ml)

3 cups of sugar
2 cups of fine flour
4 apples
2 cups of milk
4 eggs
1 tea spoon of cinamonn


Mix the flour with half portion of the sugar, and add the eggs, milk and the cinamonn. Place the rest of sugar in a pan with a bit of water and turn it on until it starts to golden (with mixing!). Cut and peel the apples and add them to the first mixture, thinly cut. Add the caramel and mix very fast. Pour the batter into a unsticky- baking tray and bake it in the pre-heated oven (170º-180º).

bolo de maçã e caramelo

1 comment: